- 1 cup Raw Almonds
- Water for soaking Almonds
- 3-5 cups Water depending on how white you like your milk!
- 2 Dates (optional)
- 1/2 tsp Vanilla (optional)
Soak the Almonds in water overnight or for at least 6 hours. Drain the water from the almonds and discard. Blend the 3 cups of Water, Almonds and Dates until well blended and almost smooth. Strain the blended Almond mixture using a Nut Milk Bag. Homemade Almond Milk will keep well in the refrigerator for three or four days.