Kale Brown Rice Casserole

This is a very simple yet delicious and nutritious casserole!

2 c. cooked brown rice
2 tsp. oil
I onion, sliced
1 garlic clove, minced
1 c. cauliflower, cut into bite size pieces
3 c. chopped cabbage
3 c. chopped kale
15 oz. diced tomatoes
3/4 c. Daiya cheese, shredded (any flavor)

Preheat oven to 350 degrees.

Saute onion and garlic in oil over medium heat in a large skillet until onion caramelizes a bit, about 10 minutes. Add cauliflower, cabbage, and kale to the onion mixture and saute also for about 10 minutes, until cauliflower is soft. Season with salt and pepper.  Layer rice on the bottom of a prepared casserole dish. Then layer the tomatoes. Then layer the veg mixture and top with the shredded cheese. Bake uncovered for 12 minutes or until cheese melts.