Here’s a recipe for mini muffins that I make for my toddler. I use those fruit & veg puree pouches (I use Happy Tot) to get even more fruit and veg into my boy and it’s easier than pureeing a bunch of vegetables! Enjoy!
2 c. whole wheat flour
1 T. ground flax seeds
1 t. baking soda
1/4 c. melted Earth Balance
1/2 c. applesauce or mashed bananas
1/4 c. agave (or other natural sweetener)
2 c. pureed vegetables (I use several of the Happy Tot pouches)
1 t. vanilla
1 t. cinnamon
1 t. nutmeg
Preheat oven to 350 degrees F and prepare a mini muffin tin.
Mix together flour, flax seeds, and baking soda in medium bowl. Set aside. In a large bowl mix together the melted Earth Balance, applesauce or mashed bananas, agave, pureed veg, vanilla, cinnamon, and nutmeg. Pour dry mixture into wet ingredients and mix well. Fill muffin tins with batter and bake for 18 minutes. Makes approximately 30 mini muffins.